Main Menu

On the Rocks, at the Fox Hopyard Golf Club in East Haddam, CT, offers the best American fusion with a great balance of traditional and contemporary cuisine.

Starters & Snacks

House Smoked Wings 12
Choice of Cajun, Parmesan, Buffalo or Spicy Ginger, Handmade Gorgonzola Dressing

Crispy Fried Brussels Sprouts 11
Applewood Bacon, Smoked Paprika Citrus Aioli

Warm Handmade Ricotta 12
Huckleberry Preserve, Olive Oil Grilled Handmade Bread

Fresh Mozzarella Stuffed Meatballs 12
House Ground Tenderloin, Short Rib & Sirloin, Tomato Basil Sauce, Grilled Handmade Bread

Crispy Fried Calamari 12
Snow Peas, Peanuts, Sweet Chili Sauce, Wasabi Aioli

Fig and Goat Cheese Flatbread 12
Clover Honey, Almonds, Aged Balsamic

Chilled Shrimp “Mary” 13
4 Colossal Shrimp, Spicy Bloody Mary Style Sauce

Barbacoa Beef Nachos 13
Spicy Braised Short Rib, Cheddar & Monterey Jack Cheeses, Handmade Guacamole, Sour Cream, Fresh Jalapeños, Queso Cheese Sauce, Pico, Tri Color Tortillas


Sweet Potato Bisque 10
Roasted Acorn Squash Bowl, Candied Pecans, Caramelized Apples

Award Winning New England Clam Chowder 4/7
Fresh Rhode Island Clams, Cracked Pepper Bacon, Leeks, Gold Potatoes

French Three Onion 8
Roasted Garlic Crouton, Gruyère Cheese

Chef’s Daily Soup Creation 4/6


New England Spinach Salad 9
Applewood Bacon, Tart Apples, Sun Dried Cranberries, Almonds,
Cider Sage Vinaigrette

Poached Pear & Feta Salad 10
Baby Arugula, Pistachios, Purple Onion, Gold Raisins, Raspberry Vinaigrette

Caesar Salad 8
Crisp Romaine, Classic Handmade Dressing, Shaved Reggiano,
Grilled Focaccia Croutons, Anchovies

Garden Salad 8
Field Greens, Seasonal Vegetables, Roasted Red Onion Balsamic Vinaigrette


All sandwiches served with your choice of side: House Chips, Coleslaw, or French Fries

Back Nine Burger 13
Boursin Cheese, Applewood Bacon, Crimini Mushrooms,
Roasted Garlic & Rosemary Aioli

Build a Burger (or Grilled Chicken Sandwich) 10
Lettuce, Tomato, Red Onions, Criminis, Jalapeños
(Add Cheeses, Bacon, Onion Rings – $1 each / Soft Fried Egg – $2)

The Classic 11
House-Cooked Corned Beef, Sauerkraut, Swiss Cheese,
Russian Dressing, Marble Rye

The Clubhouse 12
Triple Decker, Smoked Turkey Breast, Black Forest Ham,
Smoked Bacon, Leaf Lettuce, Ripe Tomato, Cucumber Ranch,
Choice of Marble Rye, White or Wheat Toast

Old School Tuna Melt 13
Albacore Tuna Salad, Ripe Tomatoes, Red Onion, Swiss Cheese, Toasted English Muffin

Italian Dip 14
Thinly Sliced Angus Prime Rib , Caramelized Onions, Banana Peppers,
Provolone, Handmade Roasted Garlic Bread, Rosemary Jus

Panini Caprese 12
Organic Tomatoes, Baby Arugula, Fresh Mozzarella,
Basil Pistachio Pesto, Aged Balsamic

New England Chicken Salad 12
Sun Dried Cranberries, Almonds, Tarragon Mayonnaise, Crisp Apples, Vermont Cheddar,
Clover Honey Dijon, Warm Croissante


Ale Battered Fish & Chips 16
Atlantic Cod Fillet, Hand Made Coleslaw, Tartar Sauce, Crispy Fries

Stuffed Organic Chicken Breast 22
Parma Prosciutto, Mozzarella & Basil Leaf Stuffed,
Roasted Garlic Madeira Pan Sauce, Parmesan Truffle Risotto, Grilled Asparagus

Lobster Noodle Bowl Market Priced
Maine Lobster Tail, Crisp Asian Vegetables, Spicy Ginger Dashi Broth, Rice Noodles

French Pork Loin Chop 24
Calvados Apple Sage Sauce, Butter Roasted Sweet Potato Mash, Green Beans

Rigatoni Bolognese 19
Classic Northern Italian House Ground Beef & Pork Ragu, Peas,
San Marzano Tomatoes, Handmade Ricotta

Sweet Potato Gnocchi 21
Parsnip Puree, Brussels Sprouts, Shiitake Mushrooms, Brown Butter

Filet Mignon 28
Shiitake Mushroom, Bleu Cheese & Pancetta, Port Reduction,
Green Onion Whipped Potatoes, Snap Peas

Wild Atlantic Salmon 25
Vermont Maple Melted Leeks, Butternut Squash Risotto, Snap Peas

Scallops & Bacon 26
Extra Virgin Olive Oil, Toasted Garlic, Roasted Red Peppers,
Fresh Basil, Angel Hair Pasta, Shaved Reggiano

Prime Rib of Certified Angus Beef 26
13oz. Cut, Natural Rosemary Beef Jus, Butter Whipped Gold
Potatoes, Grilled Asparagus (Thursday ~ Sunday after 5pm)


Ask Your Server About Our Seasonal Dessert Selection 

On The Rocks is an active participant in the Connecticut Farm-to-Chef program bringing you the freshest local ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.