Easter Sunday Brunch

Easter - OTRSunday, April 16th 11am – 3pm

$35.95 per person +tax & service

Call 860-434-6644 for reservations

Salads & Starters

Spring Garden & Caesar Salad Stations
Seasonal Fresh Vegetables, Hand Made Dressings & Accompaniments

Applewood House Smoked Atlantic Salmon
Dilled Cream Cheese, Hard Cooked Eggs, Red Onions, Capers, Tomatoes, Crisps & Flatbreads

Artisan Cheese & Grilled Vegetable Display
Fine Imported & Domestic Cheeses, Hand Made Dips, Clover Honey

Seasonal Fresh Fruit Display

Chef’s Award Winning New England Clam Chowder

Mediterranean Tortellini Pasta
Roasted Peppers, Artichokes, Olives, Pesto Vinaigrette

Freshly Baked Muffins, Danish & Breakfast Pastries


Eggs Benedict

Smoked Bacon & Sausage

Home Fried Bliss Potatoes

Caramel Apple French Toast

Tuscan Grilled Chicken Breast
Olive Oil Wilted Baby Spinach, Herb Roasted Plum Tomatoes

Oven Roasted Native Codfish
Almond Persille, Lemon Chive Vin Blanc

Boursin Whipped Gold Potatoes

Roasted Garlic Buttered Broccoli Florets 

Baby Spinach & Shaved Fennel
Mandarin Oranges, Toasted Almonds, Purple Onions, Basil Citrus Vinaigrette

Carving Station

Easter Glazed Virginia Pit Ham
Ginger Pineapple Glaze, Clover Honey Dijon Mustard

Slow Roasted Breast of Turkey
Cranberry Orange Relish

Top Round of Angus Beef
Rosemary Cabernet Jus, Horseradish Aioli


Chef’s Selection of Cakes, Pies, Easter Confections

Imported and Domestic Petit Fours & Pastries

On The Rocks is an active participant in the Connecticut Farm-to-Chef program bringing you the freshest local ingredients.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.