Mothers Day Brunch


Sunday, May 14th 11am – 3pm

$38.95pp + tax & service

Call for Reservations: 860-434-6644

Salads & Appetizers

Tomato Basil Florentine Bisque
San Marzano Tomatoes, Reggiano Cheese, Roasted Garlic Crostini

Spring Garden Salad Station
Select Lettuce & Greens, Farm Fresh Produce, Handmade Dressings & Accompaniments

Seasonal Fresh Fruit Display

Artisan Cheese & Grilled Spring Vegetable Display

Baby Shrimp & Cavatappi Pasta Salad
Baby Heirloom Tomatoes, Fresh Dill, Truffle Lemon Aioli, Spring Peas

Salad Caprese
Fresh Mozzarella, Ripe Plum Tomatoes, Fresh Basil, Arugula, Aged Balsamic, Spanish Olive Oil

Assortment of Hand Baked Danish, Muffins, Croissants & Breakfast Pastries


Eggs Benedict
Green Onion & Cracked Pepper Hollandaise

Raspberry & White Chocolate Buttermilk Pancakes

Applewood Smoked Bacon & Breakfast Sausage

Fire Grilled Atlantic Salmon
Lemon Balsamic Glazed Artichokes

Mango BBQ Grilled Chicken
Citrus Brined, Grilled Pineapple Salsa

Green Onion Yellow Rice

Butter Whipped Potatoes

Medley of Spring Vegetables

Chef’s Stations

Hand Carved Top Round of Angus Beef & Maple Brined Turkey Breast
Appropriate Sauces, Accompaniments & Freshly Baked Rolls

Tuscan Pasta Station
Chef’s Selection of Handmade Sauces, Pasta, Farm Fresh Produce & Accompaniments


Assortment of Fine American & European Style Cakes, Pies, Tortes,

 Pastries & Confections

On The Rocks is an active participant in the Connecticut Farm-to-Chef program bringing you the freshest local ingredients.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.