Main Menu

On the Rocks, at the Fox Hopyard Golf Club in East Haddam, CT, offers the best American fusion with a great balance of traditional and contemporary cuisine.

Starters & Snacks

Smoky Spicy Wings 12
House Spice Rubbed, Hardwood Smoked, Cayenne Honey Sauce, Bleu Cheese Dressing

Barbacoa Pork Carnitas 12
Spicy Pulled Pork, Crisp Latin Slaw, Avocado Aioli, Flour Tortillas

Chef’s Mozzarella Stuffed Meatballs 12
Hand Rolled Ground Beef & Pork Meatballs, Sauce Marinara

Crispy Fried Brussels Sprouts 11
Applewood Bacon, Pimenton & Lemon Aioli

Warm Almond Roasted Brie 11
Dark Rum Gold Raisin Glaze, Warm Handmade Artisan Bread

Crispy Cajun Fried Calamari 12
Cubanelle Peppers, Green Onions, Creole Remoulade

Prosciutto & Goat Cheese Tartine 13
Artisan Handmade Bread, Arugula, Pistachios, Clover Honey, Aged Balsamic

Chilled Shrimp “Martini” 13
4 Colossal Shrimp, Pepper Vodka Infused Cocktail Sauce

Chicken Nacho Pizza 12
Smoky Pulled Chicken, Cheddar & Monterey Jack Cheeses, Handmade Guacamole, Sour Cream, Fresh Jalapeños, Queso Cheese Sauce, Salsa Rojo, Tri Color Tortillas



Butternut Squash & Native Apple Bisque 10
Served in a Roasted Acorn Squash Bowl, Toasted Almonds

Award Winning New England
Clam Chowder 4/6
Fresh Rhode Island Clams, Cracked Pepper Bacon, Leeks, Gold Potatoes

French Three Onion 8
Roasted Garlic Crouton, Gruyère Cheese

Chef’s Daily Soup Creation 4/6


New England Baby Spinach Salad 9
Sundried Cranberries, Crisp Native Apples, Sliced Almonds,
Crumbled Gorgonzola, Purple Onions, Raspberry Pear Vinaigrette

Caesar Wedge 8
Classic Handmade Dressing, Shaved Reggiano,
Parmesan Croutons, Anchovies

Baby Arugula 9
Crumbled Goat Cheese, Crushed Pistachios, Baby Tomatoes, Gold Raisins, Applewood Bacon & Native Cider Vinaigrette

Garden Salad 8
Field Greens, Seasonal Vegetables,
Roasted Red Onion Balsamic Vinaigrette


All sandwiches served with your choice of side: House Chips, Coleslaw, French Fries, Sweet Potato Fries ($1)

Back Nine Burger 12
Boursin Cheese, Applewood Bacon, Crimini Mushrooms,
Roasted Garlic & Rosemary Aioli

Build a Burger (or Grilled Chicken Sandwich) 10
Lettuce, Tomato, Red Onions, Criminis, Jalapeños
(Add Cheeses, Bacon, Onion Rings – $1 each)

The Classic 11
House-Cooked Corned Beef, Sauerkraut, Swiss Cheese,
Russian Dressing, Marble Rye

The Clubhouse 12
Triple Decker, Smoked Turkey Breast, Black Forest Ham,
Smoked Bacon, Leaf Lettuce, Ripe Tomato, Cucumber Ranch,
Choice of Marble Rye, White or Wheat Toast

Open Face Tuna Melt 12
Albacore Tuna Salad, Applewood Smoked Bacon, Ripe Tomato,
Avocado, Vermont Cheddar & Swiss Cheese, On 7 Grain Bread

Braised Short Rib Dip 13
Cabernet Braised Angus Short Rib, Caramelized Onion Jam,
Crimini Mushrooms, Gruyere Cheese, Rosemary Scented Jus

California Grilled Cheese 12
Gruyere & Vermont Cheddar Cheeses, Avocado, Baby Arugula,
Tomato, Roasted Red Pepper Aioli, Grilled 7 Grain Bread

Pulled Pork Sandwich 12
Spicy BBQ Pulled Pork Shoulder, Handmade Coleslaw,
Applewood Bacon, Queso Cheese Sauce, Grilled Brioche


Ale Battered Fish & Chips 16
Atlantic Cod Fillet, Hand Made Coleslaw, Tartar Sauce, Crispy Fries

Rigatoni Bolognese 19
Classic Ragu of Beef & Pork, Green Peas, San Marzano Tomatoes, Fresh Basil, Dollop of Ricotta


Sweet Potato Gnocchi 21
Sage Brown Butter, Brussels Sprouts, Shiitake Mushrooms,
Parsnip Crema, Shaved Grana Padano

Lobster Pot Pie 27
Hand Picked Maine Lobster, Mirepoix Vegetables, Fingerling Potatoes, Sauternes Infused Lobster Sauce,
Handmade Butter Pastry Crust

Garlic & Thyme Roasted
Bell & Evans Organic Half Chicken 23
Herbed Natural Chicken Jus, Butter Whipped Gold Potatoes, Green Beans

Pork Shank Osso Bucco 27
Classic Northern Italian Style Wine Braised,
Reggiano Whipped Potatoes, Gremolata

*Filet Mignon Forestiere 30
Caramelized Root Vegetable Hash, Roasted Asparagus,
Shiitake Mushroom & Pancetta Glace

*North Atlantic Salmon Agro e Dolce 24
Sweet & Sour Balsamic Citrus Glaze, Roasted Purple Onions,
Brussels Sprouts, Butternut Squash Risotto

Braised Short Rib Pappardelle 23
Cabernet Braised, Wild Forest Mushrooms, Goat Cheese,
Baby Tomatoes

Prime Rib of Certified Angus Beef 26
13oz. Cut, Natural Rosemary Beef Jus, Butter Whipped Gold
Potatoes, Grilled Asparagus (Thursday ~ Sunday after 5pm)


Ask Your Server About Our Seasonal Dessert Selection 


On The Rocks is an active participant in the Connecticut Farm-to-Chef program bringing you the freshest local ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.