Main Menu


On the Rocks, at the Fox Hopyard Golf Club in East Haddam, CT, offers the best American fusion with a great balance of traditional and contemporary cuisine.

Starters & Snacks

Smoky Spicy Wings 12
House Spice Rubbed, Hardwood Smoked, Cayenne Honey Sauce, Bleu Cheese Dressing

Ahi Tuna Nachos 13
Crisp Asian Vegetables, Crispy Fried Wonton Chips, Trio of Spicy Asian Sauce Drizzles

Fish Tacos Priced Daily
Chef’s Selection of Fresh Local Seafood, Crisp Latin Slaw, Smoked Chili Lime Aioli, Pico de Gallo, Flour Tortillas

Crispy Cajun Fried Calamari 12
Cubanelle Peppers, Green Onions, Creole Remoulade

Prosciutto & Burrata 15
Baby Arugula, Roasted Plum Tomatoes, Extra Virgin Olive Oil, Aged Balsamic, Fire Roasted Crostini

Lump Crabmeat Stuffed Avocado 14
Asian Style Crab Salad, Cilantro Lime Aioli

Chilled Shrimp “Martini” 13
4 Colossal Shrimp, Pepper Vodka Infused Cocktail Sauce

Smoked Pulled Chicken Nachos 12
Cheddar & Monterey Jack Cheeses, Handmade Guacamole, Sour Cream,
Fresh Jalapeños, Queso Cheese Sauce and Salsa Rojo

Soup

Award Winning New England Clam Chowder 4/7
Fresh Rhode Island Clams, Cracked Pepper Bacon, Leeks, Gold Potatoes

French Three Onion 8
Roasted Garlic Crouton, Gruyère Cheese

Chef’s Daily Soup Creation 4/6

Salad

Watermelon & Feta Salad 10
Baby Arugula, Cucumbers, Citrus Mint Vinaigrette

Caesar Salad 8
Crisp Romaine, Classic Handmade Dressing, Shaved Reggiano,
Grilled Focaccia Croutons, Anchovies

Garden Salad 8
Field Greens, Seasonal Vegetables, Roasted Red Onion Balsamic Vinaigrette

Chopped Salad 9
Crisp Iceberg, Black Beans, Fire Roasted Corn, Baby Tomatoes,
Avocado, Crispy Fried Tortilla, Shaved Grana Padano,
Cilantro Lime Vinaigrette

Sandwiches

All sandwiches served with your choice of side: House Chips, Coleslaw, or French Fries

Back Nine Burger 13
Boursin Cheese, Applewood Bacon, Crimini Mushrooms,
Roasted Garlic & Rosemary Aioli

Build a Burger (or Grilled Chicken Sandwich) 10
Lettuce, Tomato, Red Onions, Criminis, Jalapeños
(Add Cheeses, Bacon, Onion Rings – $1 each / Soft Fried Egg – $2)

The Classic 11
House-Cooked Corned Beef, Sauerkraut, Swiss Cheese,
Russian Dressing, Marble Rye

The Clubhouse 12
Triple Decker, Smoked Turkey Breast, Black Forest Ham,
Smoked Bacon, Leaf Lettuce, Ripe Tomato, Cucumber Ranch,
Choice of Marble Rye, White or Wheat Toast

Open Face Tuna Melt 13
Albacore Tuna Salad, Applewood Smoked Bacon, Ripe Tomato,
Avocado, Vermont Cheddar & Swiss Cheese, On 7 Grain Bread

Grilled New York Ivan 13
Rare Angus Roast Beef, Grilled Purple Onions, Gruyère Cheese,
Russian Dressing, Horseradish Coleslaw, Marble Rye

Panini Caprese 12
Organic Tomatoes, Baby Arugula, Fresh Mozzarella,
Basil Pistachio Pesto, Aged Balsamic

Buttermilk Fried Chicken 12
Fried Green Tomatoes, Shredded Romaine,
Spicy Tomato Cilantro Aioli, Grilled Brioche

Entrees

Ale Battered Fish & Chips 16
Atlantic Cod Fillet, Hand Made Coleslaw, Tartar Sauce, Crispy Fries

Buttermilk Southern Fried Chicken 21
Bell & Evans Organic Chicken Breast, Country Style Gravy,
Tomato Bacon Relish, Chive Whipped Potatoes, Buttermilk Biscuit

Handmade Pappardelle Pasta 20
Basil Pistachio Pesto, Roasted Plum Tomatoes, Ricotta Impastata,
Shaved Grana

Lobster Pot Pie 27
Hand Picked Maine Lobster, Mirepoix Vegetables,
Fingerling Potatoes, Sauternes Infused Lobster Sauce, Handmade Butter Pastry Crust

Shrimp & Grits 25
Colossal Shrimp, Crisped Pork Belly, Fresh Lemon, Tomatoes,
Green Onion, Cayenne Butter, Vermont White Cheddar Hominy Grits

Cherrywood Slow Smoked Angus Beef Brisket 23
Smoky Spicy BBQ Sauce, Grilled Chili Corn Bread, Swiss Chard

Steak & Rabe 28
Peppercorn Grilled Grass Fed Sirloin, Roasted Garlic Broccoli Rabe,
Lemon Truffle Butter, Roasted Potatoes

Sesame Seared Wild Atlantic Salmon 25
Lemongrass & Caramelized Gold Pineapple Glaze, Basil Sticky Rice,
Tempura Bok Choy

Seared Diver Sea Scallops 26
Truffle Cauliflower & Pancetta Purée, Baby Spinach, Roasted Potatoes

Prime Rib of Certified Angus Beef 26
13oz. Cut, Natural Rosemary Beef Jus, Butter Whipped Gold
Potatoes, Grilled Asparagus (Thursday ~ Sunday after 5pm)

Dessert

Ask Your Server About Our Seasonal Dessert Selection 

On The Rocks is an active participant in the Connecticut Farm-to-Chef program bringing you the freshest local ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.