Main Menu


On the Rocks, at the Fox Hopyard Golf Club in East Haddam, CT, offers the best American fusion with a great balance of traditional and contemporary cuisine.

Starters & Snacks

 

From The Sea
(Served with lemon, horseradish, cocktail sauce)
Littleneck Clams $1.75 each              Oysters $3 each              Shrimp Cocktail $3 each

Ahi Tuna Nachos 12
Crisp Asian Slaw, Won Ton Chips, Trio Of Spicy Sauces

Crispy Cornmeal Fried Calamari 12
Roasted Red & Banana Peppers, Fresh Basil, Lemon, Chipotle Aioli

Smoky Spicy Wings 10
House Spice Rubbed, Hardwood Smoked, Cayenne Honey Sauce, Bleu Cheese Dressing

Confit of Duck 12
Truffle Reggiano Risotto, Basil Oil

Maryland Style Crab Cakes 12
Roasted Red Pepper & Caper Remoulade

Caprese Tower 10
Buffalo Mozzarella, Vine Ripe Tomatoes, Basil Leaves, Crostini, Aged Balsamic

Short Rib Nachos 11
Cilantro Lime Barbecue Sauce, Monterey Jack, Black Bean and Roasted Corn Salsa,
Scallions, & Jalapeños

Tempura Shrimp Skewers 12
Lemongrass & Gold Pineapple Dipping Sauce

Soup

Award Winning New England
Clam Chowder 4/6
Fresh Rhode Island Clams, Cracked Pepper Bacon, Leeks, Gold Potatoes
Butternut Squash and Connecticut Apple Bisque 7
Served in a Roasted Acorn Squash Bowl, Toasted Almonds
Chef’s Daily Soup Creation 4/6

Salad

Caesar Wedge 8
Classic Handmade Dressing, Shaved Reggiano,
Parmesan Croutons, Anchovies
Baby Arugula 9
Grape Tomatoes, Artichoke Hearts, Capers,
Shaved Parmesan, Lemon Truffle Vinaigrette
Panzanella 9
Baby Kale, White Beans, Roasted Peppers,
Roasted Tomatoes, Crispy Fried Ciabatta Croutons,
Goat Cheese, White Balsamic Vinaigrette
Baby Spinach 9
Gorgonzola, Granny Smith Apples,
Sun-dried Cranberries, Purple Onions, Almonds,
Applewood Bacon Vinaigrette
Garden Salad 8
Field Greens, Seasonal Vegetables,
Roasted Red Onion Balsamic Vinaigrette

Sandwiches

All sandwiches served with your choice of side: House Chips, Coleslaw, French Fries, Sweet Potato Fries ($1)

Back Nine Burger 12
Boursin Cheese, Applewood Bacon, Crimini Mushrooms,
Roasted Garlic & Rosemary Aioli
Build a Burger (or Grilled Chicken Sandwich) 10
Lettuce, Tomato, Red Onions, Criminis, Jalapeños
(Add Cheeses, Bacon, Onion Rings – $1 each)
The Classic 11
House-Cooked Corned Beef, Sauerkraut, Swiss Cheese,
Russian Dressing, Marble Rye
The Rocks Wrap 11
Albacore Tuna Salad, Field Greens, Ripe Tomato,
Avocado, Sprouts, Tortilla Wrap
OTR French Dip 12
Roast Beef, Boursin Cheese, Caramelized Onions,
Horseradish, Rosemary au Jus, French Roll

The Cuban 12
Latin Pulled Pork, Black Forest Ham, Swiss Cheese,
Chopped Dill Pickles, Spicy Brown Mustard, Pressed Ciabatta
The Asian Veggie Wrap 11
Sweet & Sour Sesame Eggplant, Crisp Asian Vegetables,
Leaf Lettuce, Ginger Edamame Hummus
The Triple BLT 12
Applewood Bacon, Pancetta, Bacon Jam, Ripe Tomatoes,
Leaf Lettuce, Toasted Marble Rye
The Clubhouse 12
Triple Decker, Smoked Turkey Breast, Black Forest Ham,
Smoked Bacon, Leaf Lettuce, Ripe Tomato, Cucumber Ranch,
Choice of Marble Rye, White or Wheat Toast

Entrees

 

Ale Battered Fish & Chips 15
Atlantic Cod Fillet, Handmade Coleslaw, Tartar Sauce,
Crispy Fries, Lemon
Rigatoni Bolognese 19
Ragu of Beef & Pork, Green Peas, Plum Tomatoes, Basil,
Ricotta Cheese
Butternut Squash Ravioli 20
Parsnip Cream, Shaved Brussels Sprouts, Cashews,
Sage, Aged Balsamic
Lobster Risotto 27
Maine Picked Lobster Meat, White Truffle Oil, Lemon,
Baby Tomatoes, Fresh Basil, Reggiano
Statler Chicken Breast Saltimbocca 22
Parma Prosciutto, Fontina Cheese, Sage Leaves,
Marsala Pan Sauce, Roasted Garlic Risotto
Long Island Duck Breast 23
Black Cherry Bordelaise, Almond Chive Pilaf, Haricot Vert

Faroe Island Salmon 22
White Sesame Seared Salmon, Lemongrass and Gold Pineapple Emulsion,
Scallion Sticky Rice, Snow Peas
French Quarter Bouillabaisse 29
Shrimp, Littleneck Clams, Mussels, Calamari, Pernod Infused Saffron Tomato Broth,
Leeks, Fire Roasted Crostini
Braised Short Rib ~ Osso Buco Style 24
Classic Northern Italian Braised, Gorgonzola Polenta, Gremolata
Steak Oscar 29
Fire-Grilled Certified Angus Sirloin,
Butter Poached Maine Lobster Meat, Sauce Béarnaise,
Grilled Asparagus, Butter Whipped Gold Potatoes
Prime Rib of Certified Angus Beef 26
13oz. Cut, Natural Rosemary Beef Jus, Butter Whipped Gold Potatoes, Haricot Vert
(Thursday – Sunday after 5pm)

 

Dessert

Mixed Berries Profiteroles $7.5
mixed berry cream filling, crème anglaise, fresh berries

Chocolate Mousse Torte $7
warm chocolate Ganache

Vanilla Bean Panna Cotta $7
with sweet cherries

Cinnamon Raisin Bread Pudding $7
crème anglaise, house caramel, golden raisins

Black & White Cheesecake $7.5
layers of chocolate and vanilla cheesecake, chocolate crust, freshly whipped cream, chocolate curls

 

On The Rocks is an active participant in the Connecticut Farm-to-Chef program bringing you the freshest local ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.