Main Menu

On the Rocks, at the Fox Hopyard Golf Club in East Haddam, CT, offers the best American fusion with a great balance of traditional and contemporary cuisine.

Starters & Snacks


From The Sea
(Served with lemon, horseradish, cocktail sauce)
Littleneck Clams $2 each              Oysters $3 each              Shrimp Cocktail $3 each

Ahi Tuna Nachos 12
Crisp Asian Slaw, Won Ton Chips, Trio Of Spicy Sauces

Crispy Cornmeal Fried Calamari 12
Roasted Red & Banana Peppers, Fresh Basil, Lemon, Chipotle Aioli

Smoky Spicy Wings 10
House Spice Rubbed, Hardwood Smoked, Cayenne Honey Sauce, Bleu Cheese Dressing

Maryland Style Crab Cakes 12
Roasted Red Pepper & Caper Remoulade

Short Rib Nachos 11
Cilantro Lime Barbecue Sauce, Monterey Jack, Black Bean and Roasted Corn Salsa,
Scallions, & Jalapeños

Fish Tacos – Priced Daily
Chef’s Daily Selection of Fresh Fish, Latin Cabbage Slaw,
Pico de Gallo, Smoked Chili Aioli, Soft Flour Tortillas

Lobster Arancini 13
Crispy Fried Risotto, Maine Lobster, Lemon Truffle Mascarpone &
Spring Pea Stuffed, Fire Roasted Yellow Tomato Basil Sauce

Tempura Avocado 12
Ponzu Tentsuyu Dipping Sauce


Award Winning New England
Clam Chowder 4/6
Fresh Rhode Island Clams, Cracked Pepper Bacon, Leeks, Gold Potatoes

French Three Onion 8
Roasted Garlic Crouton, Gruyère Cheese

Chef’s Daily Soup Creation 4/6


Caesar Wedge 8
Classic Handmade Dressing, Shaved Reggiano,
Parmesan Croutons, Anchovies
Baby Arugula 9
Olives, Baby Tomatoes, Haricot Vert, Purple Onion,
Fingerling Potato, Aged Balsamic , Extra Virgin Olive Oil
Panzanella 9
Ciabatta, Heirloom Tomato, Baby Kale, White Beans,
Gorgonzola Cheese, Basil Red Wine Vinaigrette
Baby Spinach 9
Seasonal Berries, Almonds, Cucumber,
Lemon Truffle Vinaigrette
Garden Salad 8
Field Greens, Seasonal Vegetables,
Roasted Red Onion Balsamic Vinaigrette


All sandwiches served with your choice of side: House Chips, Coleslaw, French Fries, Sweet Potato Fries ($1)

Back Nine Burger 12
Boursin Cheese, Applewood Bacon, Crimini Mushrooms,
Roasted Garlic & Rosemary Aioli

Build a Burger (or Grilled Chicken Sandwich) 10
Lettuce, Tomato, Red Onions, Criminis, Jalapeños
(Add Cheeses, Bacon, Onion Rings – $1 each)

The Classic 11
House-Cooked Corned Beef, Sauerkraut, Swiss Cheese,
Russian Dressing, Marble Rye

The Clubhouse 12
Triple Decker, Smoked Turkey Breast, Black Forest Ham,
Smoked Bacon, Leaf Lettuce, Ripe Tomato, Cucumber Ranch,
Choice of Marble Rye, White or Wheat Toast

Tuna Melt 12
Albacore Tuna Salad, Applewood Smoked Bacon, Ripe Tomato,
Avocado, Gruyere Cheese, Butter Grilled Marble Rye

OTR French Dip 12
Roast Beef, Boursin Cheese, Caramelized Onions,
Horseradish, Rosemary au Jus, French Roll

The Hillbilly Cuban 12
BBQ Pulled Pork, Black Forest Ham, Swiss Cheese,
Fried Pickles, Spicy Brown Mustard, Pressed Ciabatta

Caprese Wrap 11
Baby Arugula, Heirloom Tomatoes, Capers, Fresh Mozzarella,
Basil Pesto, Aged Balsamic, EVOO


Ale Battered Fish & Chips 15
Atlantic Cod Fillet, Hand Made Coleslaw, Tartar Sauce, Crispy Fries

Seared Diver Sea Scallops 26
Cavatelli Pasta, Pancetta, Green Peas, Baby Tomatoes, Reggiano,
Basil Oil

Pappardelle Caponata 20
Sicilian Style Sweet & Sour Eggplant, Wide Ribbon Pasta,
Fresh Basil, Arugula, Shaved Reggiano

Lobster Mac & Cheese 27

Maine Picked Lobster Meat, Truffled 4 Cheese Sauce,
Green Peas, Green Onion Butter Panko Crumbs

Limoncello Chicken 22

Citrus Brined Statler Breast, Limoncello Rosemary Glaze,
Fingerling Potatoes, Charred Artichokes

BBQ Braised Angus Beef Short Rib 24

Black Bean & Grilled Corn Whipped Potatoes, Haricot Vert,
Ale Batter Fried Onions

Shrimp & Grits 24
Colossal Shrimp, Pancetta, Fresh Lemon, Tomatoes, Green Onion,
Cayenne Butter, Vermont White Cheddar Hominy Grits

Mojo Grilled Pork Tenderloin 22

Charred Chile Adobo, Grilled Summer Vegetables, Yellow Rice,
Warm Tortillas

Blackened Atlantic Salmon 23

Green Onion Tomato & Smoked Bacon Relish, Sweet Corn Risotto,
Baby Spinach

Steak Oscar 29

Fire Grilled Certified Angus Sirloin,
Butter Poached Maine Lobster Meat, Sauce Béarnaise,
Grilled Asparagus, Butter Whipped Gold Potatoes

Prime Rib of Certified Angus Beef 26

13oz. Cut, Natural Rosemary Beef Jus, Butter Whipped Gold
Potatoes, Grilled Asparagus (Thursday ~ Sunday after 5pm)


Mixed Berries Profiteroles $7.5
mixed berry cream filling, crème anglaise, fresh berries

Chocolate Mousse Torte $7
warm chocolate Ganache

Vanilla Bean Panna Cotta $7
with sweet cherries

Cinnamon Raisin Bread Pudding $7
crème anglaise, house caramel, golden raisins

Black & White Cheesecake $7.5
layers of chocolate and vanilla cheesecake, chocolate crust, freshly whipped cream, chocolate curls


On The Rocks is an active participant in the Connecticut Farm-to-Chef program bringing you the freshest local ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.