Join us Saturday, March 24th for the final installment of our Winter Wine Dinner Series Chef Nick has prepared a creative menu of Iberian peninsula inspired delicacies to be paired with delicious wines from the region. This will not disappoint your palette! $85 per person, all inclusive. Reservations recommended as space is limited. Call 860-434-6644 to save your seats!
Easter Sunday is right around the corner! We’ll have a traditional Easter Sunday Brunch Buffet that is sure to please the whole family! Seatings from 11am-3pm on Sunday, April 1, 2018. $40 per guest / $14 for children under 12. Call 860-434-6644 to reserve your table!