Drinks Menu

On the Rocks, at the Fox Hopyard Golf Club in East Haddam, CT offers a wide selection of signature cocktails.

Cocktails

OTR Martini
Plymouth Gin, Cinzano Bianco Vermouth, Benedictine, Regans Orange Bitters, Orange Zest

OTR Manhattan
Old Overholt Rye, Cinzano Sweet Vermouth, Galliano, Angostura Bitters, Regans Orange Bitters, Brandied Cherry

Elderflower Bramble
Smirnoff Vodka, St. Germain Elderflower, Fresh Lemon Juice, Simple Syrup, Crème Yvette

Friendly Kick -
Our Espresso Martini, House Vanilla-Infused Rime Vodka, Kahlua, Godiva Liqueur, Crème de Cacao, Splash of Bailey’s

Fairway Fig 
Figenza, St Germain, Fresh Lime and a touch of Grapefruit

Shaggin’ Wagon’ (aka Golf Cart)
Sailor Jerry Spiced Rum, Cointreau, Simple Syrup, Fresh Lemon Juice, Cinnamon Sugar Rimmed Glass

The Bossa Cocktail
Bacardi Light Rum, Domaine de Canton, Ginger Liquor, Fresh Cranberrries, Orange Wedge and a Splash of Simple Syrup


Wine

Bubbles
Carpenè Malvolti Prosecco, Conegliano Valdobbiadene, Italy 187 mL

Whites
Ca Donini Pinot Grigio, Veneto, Italy
Chateau Ste. Michelle Riesling, WA
Mohua Sauvingnon Blanc, Marlborough, New Zealand
Ken Forrester ‘Petit’ Chenin Blanc, Stellenbosch, South Africa
Yalumba, ‘Unwooded’ Chardonnay, South Australia
J. Lohr, Chardonnay, Riverstone, CA

Reds
Red Blend, Hedges, “CMS”, Cabernet/Merlot/Syrah, WA
Castle Rock, Pinot Noir, CA
14 Hands, Merlot, WA
Pascual Toso, Malbec, Mendoza, Argentina
Cabernet Sauvignon, Fetzer, Mendocino, CA
Dynamite Vineyards, Cabernet Sauvignon, Red Hills Lake County, CA


Bubbles
Carpenè Malvolti Prosecco
Conegliano Valdobbiadene, Italy 187 mL
Mumm Napa Brut Prestige, Sparkling Wine, Napa 187 mL
Korbel Brut 750 mL
Moet Imperial, Champagne, France 750 mL

Crisp, Mineral Whites
(subtle fruit, pronounced minerality, vibrant acidity, light to full body, subtle or no oak)
Pinot Grigio Ca’ Montini, Italy
Ca Donini Pinot Grigio, Veneto Italy
Albariño, Ramon Bilbao ‘Valinas’, Rias Baixas, Spain
Chardonnay, Louis Latour ‘Chameroy’, Macon, Burgundy, France
Sauvignon Blanc, Cakebread, CA

Aromatic, Off-dry Whites
(sweet, pronounced floral aromas, honeyed qualities, in order of sweetness)
Riesling, Chateau Ste. Michelle, WA
Riesling, Eroica, WA
Riesling, Covey Run, WA
Chenin Blanc, Sauvion ‘Vouvray’, Loire Valley, France

Citrus-Driven Whites
(fruit forward, rich texture, no oak, medium to full body)
Mohua Sauvignon Blanc, Marlborough , New Zealand
Chenin Blanc, Ken Forrester ‘Petit’, Stellenbosch, South Africa

Luscious Whites
(rich with texture, full bodied, ripe, tropical fruit, neutral or subtle oak)
Sauvignon Blanc, Murphy-Goode ‘The Fumé’, Sonoma, CA
White Blend, Beringer ‘Alluvium’ Blanc, Knights Valley, Sonoma, CA
Chardonnay, Four Vines, Naked, California

Creamy, Buttery Whites
(round, creamy texture, bold fruit, full bodied, prominent oak notes)
Chardonnay, La Crema, Sonoma, CA
Chardonnay, J. Lohr, Riverstone, CA
Chardonnay, Jordan, Sonoma, CA

Rosé
(served like a white, structure of a soft red)
Rosé, Chateau Montaud, Cote de Provence, Provence France

Easy Drinking Reds
(soft, bright fruit, low tannin, light to medium body)
Red Blend, Hedges, “CMS”, Cabernet/Merlot/Syrah, WA
Pinot Noir, Francis Ford Coppola ‘Votre Santé’, Sonoma Coast, CA
Castle Rock, Pinot Noir, California
Pinot Noir, Firesteed, Oregon
Red Blend, Luke Donald, Napa

Terroir-Driven Reds
(expressive of terroir, notable earthiness, medium to high tannin, medium to full body)
Grenache/Syrah, Pierre Amadieu ‘Roulepierre’
Cotes-du-Rhône, France
Tempranillo, Cortijo, Rioja, Spain
Tempranillo, Legado Munoz Castilla Y Leon, Spain
Red Blend, Hedges, “CMS”, Cabernet/Merlot/Syrah, WA
Chateau Teyssier, Montagne Saint-Emilion, Bordeaux, France

New World Fruit with Old World Earth Reds
(fruit forward, yet earthy character is just as prominent, light to full body)
Pinot Noir, Benton Lane, Willamette Valley, OR
Malbec, Pascual Toso, Mendoza, Argentina

Luscious Reds with Structure
(bold fruit, full body with structure, medium to high tannins)
Merlot, 14 Hands, WA
Merlot, Alexander Valley Vineyards, Sonoma, CA
Shiraz, Milton Park, Southeastern Australia
Shiraz, Molly Dooker, “The Boxer”, South Australia
Grenache/Shiraz/Mourvèdre, Cline ‘Cashmere’, Sonoma, CA
Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile
Cabernet Sauvignon, Fetzer, Mendocino, CA
Zinfandel, Pedroncelli “Mother Clone”, Sonoma, CA
Cabernet Sauvignon, Dynamite Vineyards, Red Hills Lake County, CA
Louis Martini Cabernet Sauvignon, California
Red Blend, Jonathan Edwards ‘Stone Table Red’, Napa Valley, CA
Red Blend, Poggio al Tufo Rompicollo, Sangiovese-Cabernet Sauvignon, Toscana

Intense, Complex Reds
(layers of complexity, cannot be generalized, higher end)
Red Blend, Ernie Els Big Easy, South Africa
Merlot/Sangiovese/Cab Sauv, Tenuta dell’ Ornellaia ‘Le Volte’, Tuscany, Italy
Zinfandel, Ridge East Bench, Dry Creek, CA
Syrah/Grenache, Barton and Guestier, Chateauneuf-du-Pape, Southern Rhône, France
Cabernet Sauvignon, Jordan, Sonoma, CA