Lobster Risotto

On the Rocks, at the Fox Hopyard Golf Club in East Haddam, CT, offers the best American fusion with a great balance of traditional and contemporary global cuisine. Executive Chef, Nick Muce, has created a menu that is sure to please and the entire menu is available all day. Order from our Club House favorites and enjoy our award winning New England Clam chowder, Panzanella salad or the Back-Nine Burger, or choose Short Rib Nachos to start and follow with Grilled Steak Oscar. Whatever you choose save room for dessert! All of our desserts are made by our Pastry Chef daily.