Cuisine

On the Rocks, at the Fox Hopyard Golf Club in East Haddam, CT, offers the best American fusion with a great balance of traditional and contemporary global cuisine. Executive Chef, Nick Muce, has created a menu that is sure to please and the entire menu is available all day. Order from our Clubhouse favorites and enjoy our award winning New England Clam chowder, Watermelon & Feta Salad or the Back-Nine Burger – or choose the Prosciutto & Burrata to start and follow with the Buttermilk Southern Fried Chicken. Whatever you choose save room for dessert!

Ahi Tuna Nachos (Large)