Lobster Risotto

On the Rocks, at the Fox Hopyard Golf Club in East Haddam, CT, offers the best American fusion with a great balance of traditional and contemporary global cuisine. Executive Chef, Nick Muce, has created a menu that is sure to please and the entire menu is available all day. Order from our Club House favorites and enjoy our award winning New England Clam chowder, Baby Arugula Salad or the Back-Nine Burger, or choose Chef’s Mozzarella Stuffed Meatballs to start and follow with Roasted Organic Half Chicken. Whatever you choose save room for dessert!